Baklava Granola Parfait — Homemade baklava flavored granola over yogurt topped with blueberries & honey
Break Your Fast
Dr. Jon — Two poached eggs perched on a biscuit with bacon, topped with sautéed onion & garlic cream spinach, finished with Rémoulade
The Captain — Two poached eggs stacked on a biscuit, blackened fish fillet & sautéed onion & garlic cream spinach topped with Marce’s hollandaise or House Rémoulade
Eggs Sardou — Two poached eggs resting in an artichoke bottom on a bed of sautéed onion & garlic cream spinach with Hollandaise & Rémoulade (or both)
The Baptiste — Tahini roasted cauliflower with marinated tomatoes & cucumbers, pickled veggies & fresh spinach on a bed of grits
Jazzfest Omelette — Andouille sausage with sautéed trinity & cheddar With a side from below
Hummingbird Feeder — Build your own: eggs your way, challah toast or biscuit, latkes with Crème Fraîche & applesauce or Brabant potatoes, bacon or andouille
Triple Play — 3 pancakes, 3 pieces of bacon & 3 scrambled eggs
Breakfast Po’boy Sandwich — Bacon or andouille & scrambled eggs on house French bread with Rémoulade, plus a side
Sides
Biscuit or challah toast & house made jam
Seasoned fries
Brabant potatoes
½ an avocado
Fresh fruit cup
Marinated tomatoes & cucumbers
Cauliflower & tahini
Premium Sides
2 fried chicken strips
2 pieces of bacon or andouille
2 eggs your way
Grits — Savory with Sardou spinach or sweet with maple
Specialities
Red Beans & Rice — Chef Josh’s interpretation of a Louisiana classic with smoked pepper appeal & trinity
Southern Caesar — Romaine lettuce dressed in House Rémoulade, dusted with pecans & croutons
Heart of Palm — Romaine with hearts of palm, fresh cucumbers, tomatoes, fine red onion & house vinaigrette Add feta
Po’boys
On fresh baked French bread Or GF option - served over fries or grits With house made pickled veggies & rémoulade Choose a side
Roast Beef Debris — Braised beef - au jus
Blackened Fish — Smoked paprika - crusted & grilled -
Sweet Spot
French Toast — Custard soaked challah, cooked creamy with blueberries and powdered sugar
Three Sweet Pancakes — Strawberry & Nutella on top or blueberry & lemon inside
Pirogue of Bananas Fosters — Bananas flambéed In butter, brown sugar & cinnamon sauce Fired with banana liquor & rum On vanilla ice cream Or as a topping on the above
French 75Gin, lemon juice & simple syrup, topped with sparkling wine
SidecarCognac, Cointreau & fresh lemon juice with egg froth
CognacMaison RougeHardy VSOP
Craft Cocktails
Coconut HummerCoconut rum, Cointreau, vanilla vodka, fresh squeezed orange juice, pineapple juice & egg white froth
Strawberry Gin FizzGin, lemon & lime juice, orange flower water & strawberry puree, dash of cream & topped with ginger ale
Coffee and Chicory MartiniCoffee & chicory liqueur, vodka, house made vanilla syrup & Irish cream
Hummingbird Hibiscus SpritzerHibiscus syrup (house made by Gabby), gin to match & Champagne
Hurricane MimosaPassion fruit syrup, OJ, lime juice, grenadine, white & dark rum with Champagne
Irish Coffee & ChicoryFresh brewed coffee & chicory with house made brown sugar syrup topped with a layer of cream
Saturday, March 14, 6 to 8 PM | John Erlandson shredding your face live!
Saint Patrick’s Day, March 17 | Celtic Rock band playing! Party 7 to 9 PM. $40 at the door, Bottoimless daiqurirs & Irish inspired small plates buttett.